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Tuesday, June 9, 2015

Pucuk Ubi Masak Lemak


PUCUK UBI MASAK LEMAK
Posted by MamaFaMi
Sumber asal : Che Mat Gebu


Bahan-bahan :

1 cekak pucuk ubi
1 genggam ikan bilis - dikopek, dicuci dan direndam sebentar
2 batang serai, diketuk
1 biji bawang besar, hiris
4 ulas bawang putih, diketuk
1 biji cili merah, hiris
1.2 liter santan cair
400 ml pati santan
1/2 kiub ikan bilis (optional)
Garam dan gula secukup rasa

Kaedah penyediaan :

1. Asingkan pucuk ubi dari tangkainya. Kemudian rebus hingga lembut. Toskan dan perah sedikit (tekan dengan belakang senduk) Hiris kecil.
2. Masukkan pucuk ubi hiris dalam periuk bersama bawang besar, bawang putih, ikan bilis (toskan dan perah) dan serai. Tuang santan cair, kacau dan masak hingga mendidih.
 3. Tambah kiub ikan bilis (jika guna) dan tuang pati santan. Perasakan dengan garam secukupnya dan sedikit gula. Biar mendidih dengan api sederhana dan kacau selalu.
4. Akhir sekali masukkan hirisan cili merah. Masak sekejap dan rasa, jika ok boleh matikan api.
5. Hidangkan bersama sambal belacan dan ikan goreng atau ikan masin....selamat mencuba!




Tuesday, June 2, 2015

Charcoal Buns


CHARCOAL BUNS
Posted by MamaFaMi

Ingredients :

125ml chilled water
65g castor sugar
250g high protein flour
25g milk powder
5g edible charcoal powder (from Bagus Bakery Supplies)
6g instant dried yeast (I used Saf Instan)

40g margarine (I used Planta margarine)

Breadmaker Method :

1. Pour water and sugar into the bread maker pan. Top it with flour, milk powder, charcoal powder and yeast.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in margarine. Leave the Breadmaker to continue doing it's job. I just leave the dough for about 1 hour in the bread maker and it's ready to be shaped.
4. Divide the dough into 6 equal portions. Form each dough into a ball and rest for 10 minutes.
5. Flatten the dough slightly and place arrange on a baking tray.
6. Cover the buns and let it rise until double in size (it takes another 30 minutes, depends on the weather). Brush the buns with some milk mixture.
7. Bake in a pre-heated oven at 180 C for 20 - 25 minutes or till done.
8. Remove from the oven and place on a wire rack to cool.







Have a nice day!