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Thursday, April 23, 2015

Eggless Donut Muffins


EGGLESS DONUT MUFFINS
Posted by MamaFaMi
Source : Noor Abd Rahim of FB Bukuresepi


Ingredients :

1 cup flour
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup caster sugar
1/4 cup melted butter
1/2 cup fresh milk (I used Dutch Lady Full Cream Milk)
3 tablespoons plain yogurt

For coating :

1/4 cup melted butter
1/2 cup caster sugar
1 teaspoon ground cinnamon (add more if you prefer stronger cinnamon taste)

Method :

1. Sift flour, baking powder and ground nutmeg into a big bowl. Set aside.
2. Mix together sugar, melted butter, fresh milk and plain yogurt. Stir to mix well.
3. Pour the wet ingredients into the dry ingredients. Cut and fold but make sure you do not overmix it.
4. Spoon into the prepared tins lined with papercups. For me, I had used the silicone moulds, so no papercups are needed. And no greasing too! I just love the silicone cups!
5. Fill the cups to 3/4 full.
6. Bake in a preheated oven at 180 C for 20 t0 25 minutes, depending on your oven.
7. Remove from the oven and let it cool for at least 5 minutes.
8. Meanwhile prepare the coating. Mix together the caster sugar and ground cinnamon.
9. Dip the muffins into the melted butter and roll them in the mixture of caster sugar and cinnamon.
10. Ready to serve. Enjoy!



Have a nice day!


Wednesday, April 22, 2015

Daging Masak Kicap Pedas

DAGING MASAK KICAP PEDAS
Posted by MamaFaMi

Ingredients :

2 medium potatoes ~ cleaned, sliced thinly and fry. Set aside.
cooking oil
1 clove garlic - minced
2 inch ginger - slice thinly
2 tablespoons chillie paste
400 g topside beef ~ sliced thinly
3 tablespoon Kicap Pedas Mahsuri
1 tablespoon tomato ketchup
1/2 cup water
1 fresh red chillie
1/2 green capsicum
1 fresh tomato
1/2 Holland onion ~ cut into 1/2. Then slice thickly.

Method :

1. In a skillet, heat a bit of oil. Add in minced garlic and sliced ginger.
2. Add in the chillie paste. Stir till fragrant then add in sliced beef.
3. Once the beef is tender, add in Kicap Pedas, tomato ketchup dan water.
4. Add in fresh chillie, green capsicum and tomato.
5. Add salt and sugar if necessary. Then finally add in the sliced onions.
6. Remove from heat and ready to serve with plain white rice.



Have a nice day!