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Monday, October 20, 2014

Garlic Rice

Posted by MamaFaMi
Adapted from : Lina.J

Ingredients :

1 cup rice (I used Basmati rice)
1/2 inch fresh ginger - bruised
3 cloves garlic - chopped
1 tablespoon cooking oil
1 stalk lemon grass
Enough water
a pinch of salt

Method :

1. Wash rice and rinse. Add ginger and enough water. Place on the stove on medium fire, It is much easier to use a rice cooker.
2. Heat cooking oil in a small pan. Add chopped garlic. Fry till golden brown and till fragrant.
3. Pour the garlic together with the oil into the boiling rice.
4. Add salt to taste and lemon grass.
5. Leave to cook. Enjoy.
6. I've served this rice with SAMBAL AYAM BERSANTAN

Have a nice day!

Tuesday, October 14, 2014

Cheesy Fried Bananas

Posted by MamaFaMi
Adapted from : Fiza via Azlita

Ingredients :

A dozen of frying bananas - remove the skin and halved
Cheddar Cheese - I used Beqa brand

Batter :

1 cup rice flour
1/2 cup plain flour
1/2 tablespoon baking powder
1/4 teaspoon turmeric powder
salt to taste
1/2 cup fresh milk
1 medium sized egg
1 tablespoon melted margarine

Coating sauce :

1 tablespoon margarine
1 tablespoon condensed milk

Method :

To prepare the batter.
1. Sift rice flour, plain flour and baking powder into a bowl. Add in the turmeric and salt.
2. In a small bowl, crack the egg and add the cooled melted margarine.
3. Pour into the flour and stir. At the same time, pour in the milk as well, a little at a time till you get the right consistency. It must not be too thick or too watery.
4. Heat oil in a wok. Dip the bananas into the batter and fry till golden brown. Set aside.

To prepare the coating sauce :
1. Melt margarine in a small pot. Remove from heat.
2. Add in the condensed milk and a bit of grated cheese. Stir to mix.
3. Coat each piece of fried bananas with the sauce and arrange on your serving plate.
4. Grate some cheddar cheese on top. You can also sprinkle some chocolate vermicelli or grated cooking chocolate.
5. Enjoy.

Have a nice day!