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Sunday, May 24, 2015

Kuih Keria


KUIH KERIA
Posted by MamaFaMi
Source : Kak Ina KL


Ingredients :

250g sweet potatoes
1 tablespoon tapioca flour
70g flour
1/2 teaspoon salt

Method :

1. Clean the sweet potatoes and cut into big chuncks. Place in a pot with enough water. Boil till soft. Mash the sweet potatoes.
2. Add tapioca flour, flour and salt into the mashed potatoes. Stir to mix till you get a soft texture.
3. Take some dough, make into a ball, flatten it and make a hole in the middle (the end product should look like a donut).
4. Arrange the shaped dough onto the airfryer basket and airfry for 20 minutes on 160 C. Flip over the sweet potatoes ring after 10 minutes. Once done, set aside and prepare the coating syrup.

Syrup
Ingredients :

70g white sugar
3 tablespoons water

Method :

1. In a heavy skillet, add sugar and water. Bring to boil.
2. Once bubbly, add in the airfried sweet potato rings. Stir to mix. When it the rings are coated thoroughly, remove from heat but do not stop stirring.
3. The kuih is ready once the sugar is dried up. Enjoy!



Have a nice day!


Friday, May 22, 2015

Asam Pedas Ikan Tenggiri Rasakita


ASAM PEDAS IKAN TENGGIRI RASAKITA
Posted by MamaFaMi

Ingredients :

3 pieces ikan tenggiri
1/2 onion - sliced
1 clove garlic - sliced
1/2 inci ginger - knocked
Turmeric powder
3 tablespoons Sambal Tumis Rasakita
Tamarind juice
Enough water
Kaffir leaves
1 tomato - quartered
salt to taste

Method :

1. Heat a bit of cooking oil in a pot. Add in the sliced onion and garlic and ginger. Saute till fragrant and brown.
2. Add Sambal Tumis Rasakita and turmeric powder. Stir well.
3. Add in the tamarind juice, kaffir leaves and fish.
4. When fish is half cooked, pour in enough water. Add salt and let it simmer.
5. Add in tomato and let it simmer for another minute or two. Remove from heat and ready to serve


Have a nice day!