Chocolate Chips Muffin (Mak Lang)

CHOCOLATE CHIPS MUFFIN

Source : Nigella Lawson

Ingredients :

250 g flour

2 teaspoons baking powder

1/2 teaspoon bicarbonate soda

2 tablespoons cocoa powder

175 g castor sugar

150 g chocolate chips

250 ml fresh milk

90 ml vegetable oil (75 g butter) (I used corn oil)

1 egg (L size)

1 teaspoon vanilla essence

Method :

1. Sift flour, baing powder, bicarbonate soda and cocoa powder into a big bowl. Add in sugar.

2. In a different bowl, combine oil, fresh milk, vanilla essence and egg. Use a whisk.

3. Pour in all the liquid into the dry ingredients. Using a whisk, mix until just blended. Do not overmix.

4. Fold in the chocolate chips.

5. Spoon the batter into the prepared muffin cups slightly more than 1/2 the cup.

6. Sprinkle extra chocolate chips on top.
7. Bake in a preheated oven at 180 c for 20 minutes or until skewer comes out clean.

* Thank you to Mak Lang and haniRN for bringing up this recipe for us to try