PINEAPPLE TART Source : Baya and copied from Cek De Sam's Fotopages
Ingredients :
226g butter, at room temperature (I used margarine)
Ingredients :
226g butter, at room temperature (I used margarine)
1 egg yolk
1 teaspoon vanilla essence
1 tablespoon sugar
2 tablespoons (heap) cornflour
2 1/2 tablespoons (heap) custard powder
1 tablespoon milk powder
2 1/2 cups flour
Topping :
Topping :
1 egg yolk
a few drops of yellow coloring
Filling :
Filling :
I used the ready made pineapple jam
Method :
1. Cream butter, egg yolk, vanilla essence and sugar. I didn't use my mixer.
Method :
1. Cream butter, egg yolk, vanilla essence and sugar. I didn't use my mixer.
2. Add cornflour.
3. Add custard powder.
4. Add milk powder.
5. Finally add enough flour until a soft dough is formed.
6. Place a bit of dough into the cookie press mould. Pipe out the dough about 2 inches length.
7. Place the filling on top and roll. Arrange on the baking tray.
8. Bake in a preheated oven at 175 C for 20 - 25 minutes.
Mamafami...aduh sedapnya tart iteww..my favrt tau! Sume sedap, roti world pun nampak lembutnya...rajin betul mama ni..bila la ummi nak serajin mama nih? nampak sedap jee..
ReplyDeletesaya dah buat tart nenas guna resepi ni.... ia menjadi...
ReplyDeletehappy...first time try plak tu...
guna jem nenas siap yang beli di kedai... mungkin lain kali bole wat jem sendiri utk lagi sedap...
Ummi :
ReplyDeleteMama ni kan, bila time rajin, berderet-deretlah keluarnya. Tapi kalau angin topan malas, siaplah berlumut blog ni!
Cik_Azera :
Alhamdulillah mama tumpang gembira dengan kejayaan Cik Azera ye.... memang pun, kalau buat sendiri inti nenas tu, pasti lebih sedap.