Adapted from : Masriyah's Fotopage
1 cup sugar
1 teaspoon ovallete
2 teaspoon vanilla essence
1 cup fresh milk
2 cups self-raising flour ~ sifted
1. Prepare the steamer.
2. Beat eggs, sugar, vanilla essence and ovallette on high speed till white and fluffy.
3. Pour in fresh milk and stir thoroughly.
4. Fold in flour.
5. Divide to three bowls and add the coloring. I added pink, green and left the other plain.
6. Spoon the mixtures half of the cup. Top with some jam and cover with more mixture.